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Manchow soup

Soups and Broths

Manchow soup is a popular soup exclusive to Indo-Chinese cuisine, valued for its easy preparation and hot, spicy taste, and available in many restaurants and street food carts. Although named after the Asian region of Manchuria, it does not resemble food normally found there and instead originates from the Indian state of Meghalaya. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Soup 1
Origin Region
India 2
Connections

Expresses Tradition

Street Food Culture, Food Traditions
Source Manchow soup (Wikipedia)

In Cuisine

Indian Cuisine, Cuisines
Source Manchow soup (Wikipedia)

Uses Ingredient

Scallion, Ingredients
Source Manchow soup (Wikipedia)
In the Other Atlases

Originated In

China

Also in Geography Atlas: where this subject originated.

Sources
1. Manchow soup (Wikipedia)
  • Introduction
    Manchow soup is a popular type of soup exclusive to Indo-Chinese cuisine, due to its easy preparation and hot, spicy taste.
  • Uses Ingredient: Scallion, Infobox main_ingredient field: Vegetables, scallions
  • Expresses Tradition: Street Food Culture, Lead section
    It is available in many restaurants and street food carts.
  • In Cuisine: Indian Cuisine, Infobox: country
    India
View the Source
2. Manchow soup (Wikidata)
P495 (country of origin): India
Quote, P495 (country of origin): India
India
View the Source
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