Manchow soup is a popular soup exclusive to Indo-Chinese cuisine, valued for its easy preparation and hot, spicy taste, and available in many restaurants and street food carts. Although named after the Asian region of Manchuria, it does not resemble food normally found there and instead originates from the Indian state of Meghalaya. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Uses Ingredient
Source Manchow soup (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: China, originated there.
Sources
1. Manchow soup (Wikipedia)
entity record, SubLabel (course)
SubLabel: Soups and Broths
- Uses Ingredient: Scallion, Infobox main_ingredient field: Vegetables, scallions
View the Source2. Manchow soup (Wikidata)
P495 (country of origin): IndiaQuote, P495 (country of origin): India
India
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.