Home›Dishes›Origin Region›FranceBrowse ByFranceOrigin region names the place where a dish is first recorded. Wikipedia notes that "Raffaele Esposito is often credited with creating the modern version of pizza in Naples at the end of the 19th century," fixing the dish's modern form to one specific city. Browsing by origin region shows which places have given the world the most recognizable dishes.FactsFranceConnectionsSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested5000 BCE 1FranceFilter Results60 entriesDish FamilyAllAmerican Regional Sandwiches (1)Cold Appetizers and Small Plates (1)Confections and Candies (1)Desserts and Sweet Puddings (3)Dips of the Americas (1)East Asian Rice and Grain Dishes (1)East Asian Stews, Braises and Sauced Dishes (1)Egg Dishes (1)European Breads and Pastries (8)European Grain and Starch Dishes (3)European Roasted, Grilled and Fried Dishes (13)European Salads (2)European Sandwiches (1)European Soups (7)European Stews, Braises and Sauced Dishes (10)Jelly and Gelatin Dishes (1)Raw, Cured and Potted Meat Dishes (3)Shaved Ice and Frozen Desserts (1)Wraps, Burritos and Tacos (1)CuisineAllAmerican Cuisine (1)Belgian Cuisine (1)British Cuisine (3)Dutch Cuisine (1)French Cuisine (47)German Cuisine (2)Hong Kong Cuisine (1)Hungarian Cuisine (2)Indian Cuisine (1)Israeli Cuisine (1)Italian Cuisine (3)Japanese Cuisine (2)Louisiana Creole Cuisine (1)Mongolian Cuisine (2)Polish Cuisine (3)Serbian Cuisine (1)South African Cuisine (1)Spanish Cuisine (3)Swedish Cuisine (2)Main IngredientAllAlmond (2)Anchovy (1)Basil (2)Beef (6)Bell Pepper (2)Black Pepper (2)Bread (3)Buckwheat (1)Butter (1)Cabbage (1)Carrot (1)Celery (1)Cheese (4)Chicken (3)Crab (1)Cream (2)Egg (6)Egg Yolk (1)Eggplant (1)Fennel (1)Fish (2)Garlic (6)Ground Meat (1)Gruyère (1)Ham (3)Juniper Berry (1)Langoustine (1)Liver (1)Marjoram (1)Mayonnaise (1)Meat (3)Milk (1)Mushroom (1)Mustard (1)Mutton (1)Olive Oil (1)Onion (9)Oyster (1)Parsnip (1)Pork (5)Potato (5)Powdered Sugar (2)Rabbit (1)Radish (1)Reblochon (1)Rice (2)Rosemary (1)Salt Pork (1)Sausage (1)Scallion (1)Shrimp (1)Sour Cream (1)Spice (1)Sugar (1)Swiss Chard (1)Thyme (1)Tomato (3)Tripe (1)Tuna (1)Veal (2)Vegetable (3)Wheat (1)Whipped Cream (1)Zucchini (1)Era (Origin Period)All1185 (1)1200 (1)1300 (1)1400 (1)1500 (1)1600 (2)1651 (1)1746 (1)1749 (1)1750 (1)1788 (1)1800 (2)1838 (1)1850 (1)1860 (1)1864 (1)1867 (1)1882 (1)1920 (1)1921 (1)1922 (1)1929 (1)1954 (1)1980 (1)TraditionAllBread Baking (2)Christmas Feast Traditions (3)Easter Food Traditions (1)Fermentation (1)Lenten Fasting Foods (1)New Year Feast Traditions (1)Street Food Culture (3)Tapas Culture (1)Wedding Feast Traditions (1)Yum Cha (1)Format/TypeAllAmerican Regional Sandwiches (1)Cold Appetizers and Small Plates (1)Confections and Candies (1)Desserts and Sweet Puddings (3)Dips of the Americas (1)East Asian Rice and Grain Dishes (1)East Asian Stews, Braises and Sauced Dishes (1)Egg Dishes (1)European Breads and Pastries (8)European Grain and Starch Dishes (3)European Roasted, Grilled and Fried Dishes (13)European Salads (2)European Sandwiches (1)European Soups (7)European Stews, Braises and Sauced Dishes (10)Jelly and Gelatin Dishes (1)Raw, Cured and Potted Meat Dishes (3)Shaved Ice and Frozen Desserts (1)Wraps, Burritos and Tacos (1)CourseAllCondiment or Dip (1)Dessert (8)Main Course (5)Side Dish (1)Snack or Street Food (2)Soup (7)Dietary SuitabilityAllContains Dairy or Egg (12)Contains Fish or Shellfish (3)Contains Meat or Poultry (12)Show ResultsBrowseCompareSelect all 60BaeckeoffeFranceBaked pork chop riceFranceBeef bourguignonFranceBeignetFranceBisqueFranceBlancmangeFranceBombe GlaceeFranceBouillabaisseFranceCafé liégeoisFranceCassouletFranceChausson aux pommesFranceChèvre chaudFranceConfit byaldiFranceConsomméFranceCoq au VinFranceCordon bleuFranceCotriadeFranceCroissantFranceCroquetteFranceCruditésFranceCustard TartFranceDame BlancheFranceDuchess potatoesFranceDuxellesFranceFilet américainFranceFlammekuecheFranceFrench onion dipFranceFrench Onion SoupFranceFrench tacosFranceFrench ToastFranceGalantineFranceGalette-saucisseFranceGarbureFranceGratin dauphinoisFranceLiège WaffleFranceLiver and onionsFranceLobster ThermidorFranceMille-feuilleFranceOeuf mayonnaiseFranceOeufs en meuretteFrancePan BagnatFrancePieds paquetsFrancePissaladièreFrancePithivierFrancePo' BoyFrancePommes AnnaFrancePorchettaFrancePortable soupFrancePotéeFrancePotjevleeschFrancePralineFranceRatatouilleFranceSalade NicoiseFranceShirred eggsFranceSteak tartareFranceStewFranceStoempFranceTartifletteFranceTourte de blettesFranceWaffleFranceConnectionsShowing the first 400 of 1,547 connections.Sources1. Stew (Wikipedia)History sectionQuote, History sectionThe world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.