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Dish

Potjevleesch

Salads, Dips, Sandwiches and Fermented Cold Dishes

Potjevleesch is a traditional French Flemish dish whose name can be translated into English as potted meat. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Origin Region
Belgium 1
Connections

In Cuisine

French Cuisine, Cuisines
Source Potjevleesch (Wikipedia)

Uses Ingredient

Chicken, Ingredients
Source Potjevleesch (Wikipedia)
Pork, Ingredients
Source Potjevleesch (Wikipedia)
Rabbit, Ingredients
Source Potjevleesch (Wikipedia)
Veal, Ingredients
Source Potjevleesch (Wikipedia)
In the Other Atlases

Originated In

France

Also in Geography Atlas: where this subject originated.

Sources
1. Potjevleesch (Wikidata)
P495 (country of origin): Belgium
Quote, P495 (country of origin): Belgium
Belgium
View the Source
Potjevleesch (Wikipedia)
  • Lead section
    Potjevleesch is a traditional French Flemish dish, which can be translated into English as "potted meat".
  • In Cuisine: French Cuisine, Wikipedia category list
  • Uses Ingredient: Veal, infobox main_ingredient field
    Veal, pork, chicken, rabbit
  • Uses Ingredient: Pork, infobox main_ingredient field
    Veal, pork, chicken, rabbit
  • Uses Ingredient: Chicken, infobox main_ingredient field
    Veal, pork, chicken, rabbit
  • Uses Ingredient: Rabbit, infobox main_ingredient field
    Veal, pork, chicken, rabbit
View the Source
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