Home›Dishes›Origin Region›GreeceBrowse ByGreeceOrigin region names the place where a dish is first recorded. Wikipedia notes that "Raffaele Esposito is often credited with creating the modern version of pizza in Naples at the end of the 19th century," fixing the dish's modern form to one specific city. Browsing by origin region shows which places have given the world the most recognizable dishes.FactsGreeceConnectionsSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested5000 BCE 1GreeceFilter Results26 entriesDish FamilyAllBread-Based Dishes (1)European Breads and Pastries (5)European Dips and Spreads (1)European Grain and Starch Dishes (1)European Noodles and Dumplings (1)European Roasted, Grilled and Fried Dishes (3)European Salads (1)European Soups (2)European Stews, Braises and Sauced Dishes (5)Filled Pasta and Ravioli Variants (1)Middle Eastern and North African Breads and Pastries (1)Middle Eastern and North African Rice and Grain Dishes (1)Middle Eastern and North African Roasted, Grilled and Fried Dishes (1)Middle Eastern and North African Stews, Braises and Sauced Dishes (1)Soups Defined by a Principal Ingredient (1)CuisineAllAfghan Cuisine (1)Armenian Cuisine (2)Egyptian Cuisine (1)Georgian Cuisine (1)Greek Cuisine (19)Middle Eastern Cuisine (2)Turkish Cuisine (2)Main IngredientAllBay Leaf (1)Beef (2)Bell Pepper (1)Butter (1)Cabbage (2)Cheese (3)Chicken (1)Chili Pepper (1)Cinnamon (1)Egg (4)Eggplant (1)Feta (6)Flour (1)Garlic (1)Honey (2)Lamb (1)Leek (1)Lemon (3)Macaroni (1)Milk (1)Olive Oil (2)Onion (1)Oregano (2)Pea (1)Rice (3)Ricotta (1)Salt (1)Scallion (1)Semolina (2)Spice (1)Spinach (2)Split Pea (1)Sugar (1)Tomato (3)Water (1)Yogurt (1)Era (Origin Period)All-160 (2)1200 (2)1850 (1)1936 (1)1968 (1)TraditionAllBread Baking (2)Christmas Feast Traditions (1)Easter Food Traditions (3)Lenten Fasting Foods (2)Mezze (5)Passover and Jewish Holiday Foods (2)Ramadan and Eid Feasting Traditions (1)Street Food Culture (1)Wedding Feast Traditions (1)Format/TypeAllBread-Based Dishes (1)European Breads and Pastries (5)European Dips and Spreads (1)European Grain and Starch Dishes (1)European Noodles and Dumplings (1)European Roasted, Grilled and Fried Dishes (3)European Salads (1)European Soups (2)European Stews, Braises and Sauced Dishes (5)Filled Pasta and Ravioli Variants (1)Middle Eastern and North African Breads and Pastries (1)Middle Eastern and North African Rice and Grain Dishes (1)Middle Eastern and North African Roasted, Grilled and Fried Dishes (1)Middle Eastern and North African Stews, Braises and Sauced Dishes (1)Soups Defined by a Principal Ingredient (1)CourseAllAppetizer (1)Condiment or Dip (1)Dessert (2)Main Course (2)Snack or Street Food (2)Soup (3)Dietary SuitabilityAllContains Dairy or Egg (6)Contains Meat or Poultry (8)Vegetarian (1)Show ResultsBrowseCompareSelect all 26AvgolemonoGreeceBougatsaGreeceBouyiourdiGreeceDakosGreeceFilled pastaGreeceGigantes plakiGreeceGiouvetsiGreeceGoggesGreeceGreek SaladGreeceLokmaGreeceMagiritsaGreeceMoussakaGreecePastitsadaGreecePea SoupGreecePitaGreecePlacenta CakeGreeceSaganakiGreeceSarmaGreeceSavory Spinach PieGreeceSouvlakiGreeceSpanakorizoGreeceStrapatsadaGreeceStuffed LeavesGreeceTirokafteriGreeceTiropitaGreeceTsourekiGreeceConnectionsShowing the first 400 of 1,547 connections.Sources1. Stew (Wikipedia)History sectionQuote, History sectionThe world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.