Sevai, also known by names such as shavige, semiya and santhakai depending on region, is a rice vermicelli dish popular in India. It is typically made from rice, though varieties made from other grains such as wheat and ragi are also found.
Facts
Origin Period, From (Year) Origin Region Connections
In Cuisine
Uses Ingredient
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Originated In
Also in Geography Atlas: where this subject originated.
Source Wikipedia, Sevai
Sources
1. Wikipedia, Sevai
Infobox, country
India
History
Lokopakara (1025 CE) a cookbook in Kannada also mentions method of making sevai and a mold-presser used for it.
- Uses Ingredient: Rice, Infobox main_ingredient field: Rice
In Cuisine: Indian Cuisine, Lead section
is a type of rice vermicelli dish popular in India
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