Bakmi, also called bami, is a wheat based noodle dish derived from Chinese cooking tradition, brought to Indonesia by Chinese immigrants from southern Chinese provinces such as Fujian. It is typically seasoned with soy sauce and topped with pork products, though other proteins are commonly substituted in predominantly Muslim Indonesia. Chinese style wheat noodles including bakmi have become among the most common noodle dishes in Southeast Asian countries with significant Chinese populations.
Facts
Partially Attested
Origin RegionSouthern China (Fujian), brought to Indonesia by Chinese immigrants 1 The article describes bakmi as derived from Chinese cooking tradition and brought to Indonesia by southern Chinese immigrants, while its infobox lists Indonesia as the place of origin. Connections
Expresses Tradition
In Cuisine
Uses Ingredient
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Bakmi - Wikipedia
Also in Geography Atlas: where this subject originated.
Sources
1. Bakmi - Wikipedia
Origin and history section
They were brought to Indonesia by Chinese immigrants from southern Chinese provinces like Fujian.
- Uses Ingredient: Soy Sauce, Infobox main_ingredient field: Wheat flour, ground pork, soy sauce
Expresses Tradition: Street Food Culture, Lead section
In Indonesia, especially in large urban areas such as Jakarta, Medan, and Surabaya, there are many warung food stalls, restaurants, and eateries that serve this type of noodle dish, each specialising in different ingredients and toppings.
In Cuisine: Indonesian Cuisine, Infobox: country
Indonesia
View the SourceWikidata: Bakmi
Wikidata Q1293258, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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