Home›Dishes›Origin Region›IndonesiaBrowse ByIndonesiaOrigin region names the place where a dish is first recorded. Wikipedia notes that "Raffaele Esposito is often credited with creating the modern version of pizza in Naples at the end of the 19th century," fixing the dish's modern form to one specific city. Browsing by origin region shows which places have given the world the most recognizable dishes.FactsIndonesiaConnectionsSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested5000 BCE 1IndonesiaFilter Results94 entriesDish FamilyAllCakes, Pies and Sweet Baked Goods (1)Desserts and Sweet Puddings (1)European Stews, Braises and Sauced Dishes (1)North American Roasted, Grilled and Fried Dishes (1)South Asian Rice and Grain Dishes (1)Southeast Asian Breads and Pastries (7)Southeast Asian Noodles and Dumplings (10)Southeast Asian Rice and Grain Dishes (27)Southeast Asian Roasted, Grilled and Fried Dishes (17)Southeast Asian Salads (7)Southeast Asian Soups (7)Southeast Asian Stews, Braises and Sauced Dishes (13)Sub-Saharan African Grain Dishes (1)CuisineAllAfghan Cuisine (1)American Cuisine (1)Burmese Cuisine (1)Caribbean Cuisine (1)Filipino Cuisine (2)Indian Cuisine (1)Indonesian Cuisine (83)Malay Cuisine (1)Malaysian Cuisine (12)Middle Eastern Cuisine (1)Moroccan Cuisine (1)Persian Cuisine (1)Peruvian Cuisine (1)Portuguese Cuisine (1)South African Cuisine (1)Sri Lankan Cuisine (1)Main IngredientAllAnchovy (2)Annatto (1)Banana (3)Bean Sprouts (2)Beef (6)Black Pepper (1)Butter (1)Caraway (1)Carp (1)Cassava (2)Celery (1)Chayote (1)Chicken (10)Chili Pepper (2)Cinnamon (2)Coconut (8)Coconut Milk (18)Coconut Oil (2)Coriander (1)Cucumber (1)Duck (1)Egg (6)Fennel (1)Fish (1)Flour (1)Galangal (3)Garlic (3)Ghee (2)Ginger (2)Glutinous Rice (1)Goat Meat (1)Gravy (1)Ground Beef (1)Jackfruit (1)Kecap Manis (2)Lemongrass (2)Meat (5)Milk (1)Mung Bean (1)Mutton (1)Palm Sugar (10)Peanut (3)Peanut Sauce (5)Potato (2)Rice (13)Rice Vermicelli (1)Saffron (1)Sago (2)Sambal (1)Scallion (3)Sesame (1)Shallot (9)Shrimp Paste (1)Soy Sauce (2)Spice (2)Sugar (5)Surimi (1)Sweet Potato (1)Tamarind (2)Tapioca (2)Tempeh (1)Tofu (2)Turmeric (8)Vegetable (4)Vermicelli (1)Vinegar (1)Water (1)Water Buffalo (1)Yam (1)Era (Origin Period)All901 (2)1000 (1)1200 (1)1400 (1)1500 (1)1600 (1)1623 (1)1672 (1)1700 (2)1800 (2)1923 (1)1970 (1)TraditionAllBread Baking (1)Christmas Feast Traditions (1)Fermentation (1)Ramadan and Eid Feasting Traditions (4)Salt Curing, Smoking and Drying (2)Street Food Culture (26)Wedding Feast Traditions (7)Format/TypeAllCakes, Pies and Sweet Baked Goods (1)Desserts and Sweet Puddings (1)European Stews, Braises and Sauced Dishes (1)North American Roasted, Grilled and Fried Dishes (1)South Asian Rice and Grain Dishes (1)Southeast Asian Breads and Pastries (7)Southeast Asian Noodles and Dumplings (10)Southeast Asian Rice and Grain Dishes (27)Southeast Asian Roasted, Grilled and Fried Dishes (17)Southeast Asian Salads (7)Southeast Asian Soups (7)Southeast Asian Stews, Braises and Sauced Dishes (13)Sub-Saharan African Grain Dishes (1)CourseAllBeverage (1)Dessert (7)Main Course (5)Side Dish (2)Snack or Street Food (11)Soup (12)Dietary SuitabilityAllContains Dairy or Egg (17)Contains Fish or Shellfish (5)Contains Meat or Poultry (25)Vegetarian (1)Show ResultsBrowseCompareSelect all 94Arem-aremIndonesiaArsikIndonesiaAyam gorengIndonesiaAyam goreng kalasanIndonesiaAyam kecapIndonesiaAyam TaliwangIndonesiaBabi kecapIndonesiaBakmiIndonesiaBakpiaIndonesiaBaksoIndonesiaBakwanIndonesiaBalado (food)IndonesiaBanana cakeIndonesiaBetutuIndonesiaBika ambonIndonesiaBotokIndonesiaBremIndonesiaBubur cha chaIndonesiaBubur kacang hijauIndonesiaBubur ketan hitamIndonesiaCendolIndonesiaCilokIndonesiaCorn fritterIndonesiaCoto makassarIndonesiaDadar gulungIndonesiaGado-GadoIndonesiaGepukIndonesiaGethukIndonesiaGudegIndonesiaGulaiIndonesiaIndonesian noodlesIndonesiaJalangkoteIndonesiaKaredokIndonesiaKerak telorIndonesiaKetoprakIndonesiaKlappertaartIndonesiaKleponIndonesiaKolakIndonesiaKrechekIndonesiaKrupuk kulitIndonesiaKue bingkaIndonesiaKue cucurIndonesiaLaksoIndonesiaLawarIndonesiaLemangIndonesiaLemperIndonesiaLontongIndonesiaLupis (food)IndonesiaMee rebusIndonesiaMie ayamIndonesiaMie gomakIndonesiaMie kocokIndonesiaNagasariIndonesiaNasi BoganaIndonesiaNasi campurIndonesiaNasi GorengIndonesiaNasi KariIndonesiaNasi kebuliIndonesiaNasi kucingIndonesiaNasi kuningIndonesiaNasi liwetIndonesiaNasi minyakIndonesiaNasi padangIndonesiaNasi udukIndonesiaNasi ulamIndonesiaOtak-otakIndonesiaPallubasaIndonesiaPapeda (food)IndonesiaPecelIndonesiaPempekIndonesiaPindangIndonesiaRawonIndonesiaRempeyekIndonesiaRendangIndonesiaRengginangIndonesiaRica-ricaIndonesiaRice and curryIndonesiaRojakIndonesiaRoti gambangIndonesiaSate lilitIndonesiaSate padangIndonesiaSayur asemIndonesiaSeblakIndonesiaSerabiIndonesiaSiomayIndonesiaSotoIndonesiaSoto ayamIndonesiaTapioca chipsIndonesiaTinutuanIndonesiaTongsengIndonesiaTumpengIndonesiaUrapIndonesiaWajikIndonesiaYellow riceIndonesiaConnectionsShowing the first 400 of 1,547 connections.Sources1. Stew (Wikipedia)History sectionQuote, History sectionThe world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.