Kuai tiao, also spelled kuaitiao, is a group of Thai rice noodle dishes of Chinese origin. It descends from kway teow, the Southern Chinese noodle style, and has developed several local variants across Southeast Asia.
Facts
Origin Period, From (Year) Origin Region Connections
In Cuisine
Source Wikipedia, Kuai tiao
Uses Ingredient
Source Wikipedia, Kuai tiao
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Wikipedia, Kuai tiao
Infobox, place_of_origin
Thailand
Lead paragraph
Chinese noodle dishes may have been introduced to Siam during the Ayutthaya period, but the earliest written mention of kuaitiao dates only to 1898, in the Bangkok Times.
- In Cuisine: Thai Cuisine, Wikipedia category list
- Uses Ingredient: Broth, Infobox main_ingredient field: Rice noodles, pork, beef, poultry, seafood, broth
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