Kemal Pasha dessert, known in Turkish as Kemalpaşa tatlisi, is a Turkish dessert that originates from the district of Mustafakemalpaşa in Bursa Province, Turkey, and takes its name from that district. A dough of flour, unsalted cheese, semolina, egg, water and baking powder is formed into small balls, fried, and then boiled in syrup; it can be eaten fresh or dried, with dried versions typically sold in packages of twenty-four to fifty pieces, and is traditionally served with kaymak in winter and ice cream in summer.
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In Cuisine
Source Kemal Pasha dessert (Wikipedia)
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Source Kemal Pasha dessert (Wikipedia)
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Sources
1. Kemal Pasha dessert (Wikipedia)
Introduction
Kemal Pasha dessert (Turkish: Kemalpaşa tatlısı) is a Turkish dessert dish. It originates from the district of Mustafakemalpaşa, Bursa Province, in Turkey.
- Uses Ingredient: Water, Infobox main_ingredient field: Dough of flour, unsalted cheese, semolina, egg, water and baking powder
In Cuisine: Turkish Cuisine, lead paragraph
Kemal Pasha dessert (Turkish: Kemalpaşa tatlısı) is a Turkish dessert dish.
View the Source2. Kemal Pasha dessert (Wikidata)
P495 (country of origin): TurkeyQuote, P495 (country of origin): Turkey
Turkey
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