Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme

Switch Atlas

Dish

Pad kaphrao

Rice, Grain and Starch Dishes

Pad kaphrao, also spelled pad kaprow or pad gaprao, is one of the most popular dishes in Thailand. Its name translates as stir fried holy basil, describing its central preparation of meat or seafood stir fried with holy basil, garlic, Thai fish sauce, Thai chili, and sugar, usually served over rice as a main course. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Connections

In Cuisine

Thai Cuisine, Cuisines
Source Phat kaphrao (Wikipedia)
Sources
Pad kaphrao (Wikipedia)
View the Source
Phat kaphrao (Wikipedia)
In Cuisine: Thai Cuisine, Lead paragraph
Quote, In Cuisine: Thai Cuisine, Lead paragraph
Pad kaphrao (Thai: ผัดกะเพรา, pronounced [pʰàt kà.pʰrāw]; transl. stir-fried holy basil), also spelled pad kaprow, pad kaprao, or pad gaprao, is one of the most popular Thai dishes in Thailand.
View the Source
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.