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Dish

Paomo

Soups and Broths

Paomo is a popular specialty of Shaanxi cuisine common throughout Xi'an and other cities of the Guanzhong region. It is a hot stew made from pieces of baked wheat flatbread, known regionally as mo, cooked and served together with lamb or beef. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Soup 1
Origin Region
People's Republic of China 2
Connections

In Cuisine

Chinese Cuisine, Cuisines
Source Paomo (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: China, originated there.
Sources
1. Paomo (Wikipedia)
  • entity record, SubLabel (course)
    SubLabel: Soups and Broths
  • In Cuisine: Chinese Cuisine, lead paragraph
    Paomo is a popular specialty of Shaanxi cuisine common throughout Xi'an and other cities of Guanzhong.
View the Source
2. Paomo (Wikidata)
P495 (country of origin): People's Republic of China
Quote, P495 (country of origin): People's Republic of China
People's Republic of China
View the Source
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