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Dish

Pelamushi

Rice, Grain and Starch Dishes

Pelamushi, also called tatara, is a Georgian dessert porridge traditionally made in autumn from a thick, hard-set jelly of grape juice and flour, chilled and usually served with peeled nuts or the walnut-and-honey confection gozinaki. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Dessert 1
Origin Region
Georgia 2
Connections

In Cuisine

Georgian Cuisine, Cuisines
Source Pelamushi (Wikipedia)

Uses Ingredient

Flour, Ingredients
Source Pelamushi (Wikipedia)
Grape, Ingredients
Source Pelamushi (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Georgia, originated there.
Sources
1. Pelamushi (Wikipedia)
  • entity description (course)
    Pelamushi, also called tatara, is a Georgian dessert porridge traditionally made in autumn from a thick, hard-set jelly of grape juice and flour, chilled and usually served with peeled nuts or the walnut-and-honey confection gozinaki.
  • In Cuisine: Georgian Cuisine, Wikipedia category list
  • Uses Ingredient: Grape, lead paragraph
    Pelamushi (Georgian: ფელამუში, pronounced [pʰeɫamuʃi]) or tatara (Georgian: თათარა) is a Georgian dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour.
  • Uses Ingredient: Flour, lead paragraph
    Pelamushi (Georgian: ფელამუში, pronounced [pʰeɫamuʃi]) or tatara (Georgian: თათარა) is a Georgian dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour.
View the Source
2. Pelamushi (Wikidata)
P495 (country of origin): Georgia
Quote, P495 (country of origin): Georgia
Georgia
View the Source
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