Rajma is a vegetarian dish originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with Indian whole spices, usually served over rice in a meal called rajma chawal. It is part of the regular diet in Northern India, Nepal, and the Punjab province of Pakistan, and developed after the red kidney bean was brought to the Indian subcontinent from Mexico.
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Uses Ingredient
Sources
1. Rajma, Wikipedia
Introduction
The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico.
https://en.wikipedia.org/wiki/Rajma (dietary-suitability)
Rājmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served over rice, in a meal called Rajma Chawal.
- In Cuisine: Indian Cuisine, Wikipedia category list
- In Cuisine: Pakistani Cuisine, Wikipedia category list
- Uses Ingredient: Kidney Bean, Infobox main_ingredient field: [[Kidney bean]]s
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