Stroganina is a dish of the northern Russians and indigenous peoples of northern Arctic Siberia, consisting of raw fish sliced thin and long while frozen. Around Lake Baikal the dish is called raskolotka. Traditional stroganina is made with freshwater whitefish salmonids found in Siberian Arctic waters, such as nelma, muksun, chir, and omul, and rarely with sturgeon; it is present in Yakutian, Eskimo, Komi, and Yamal cuisines. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Stroganina (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Russia, originated there.
Sources
1. Stroganina (Wikidata)
P495 (country of origin): RussiaQuote, P495 (country of origin): Russia
Russia
Stroganina (Wikipedia)
Introduction
Traditional stroganina is made with freshwater whitefish salmonids found in the Siberian Arctic waters such as nelma, muksun, chir, and omul.
In Cuisine: Russian Cuisine, lead paragraph
Stroganina (Russian: строганина, literally "shavings") is a dish of the northern Russians and indigenous people of northern Arctic Siberia consisting of raw, thin, long-sliced frozen fish.
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