Tabak maaz, also called qabargah, is a traditional Kashmiri dish of lamb ribs simmered in milk and spices and then fried. It is served during special occasions and festivals in Kashmir and forms part of wazwan, the elaborate multi course feast of Kashmiri cuisine.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Wikipedia: Tabak maaz
Uses Ingredient
Source Wikipedia: Tabak maaz
In the Other Atlases
- Also in Geography Atlas: Kashmir, originated there.
Sources
1. Wikipedia: Tabak maaz
Infobox, region
Kashmir
https://en.wikipedia.org/wiki/Tabak_maaz (dietary-suitability)
Tabak maaz, also called qabargah is a traditional Kashmiri dish made from lamb ribs that are simmered in milk and spices and then fried.
- Uses Ingredient: Spice, Infobox main_ingredient field: Lamb ribs, milk, ghee, spices
In Cuisine: Kashmiri Cuisine, lead paragraph
Tabak maaz (Kashmiri pronunciation: [tabaq maːz]), also called qabargah (Kashmiri pronunciation: [qabarɡaːh]) is a traditional Kashmiri dish made from lamb ribs that are simmered in milk and spices and then fried.
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