A taco is a traditional Mexican dish built from a small, hand-sized corn or wheat tortilla folded around a filling and eaten by hand. Fillings commonly include beef, pork, chicken, seafood, beans, vegetables, or cheese, typically finished with garnishes such as salsa, guacamole, sour cream, lettuce, coriander, onion, tomato, or chiles. Tacos originated in Mexico as a form of antojito, or Mexican street food, and remain one of the most recognizable dishes of Mexican cuisine while also having spread to worldwide popularity. They are distinguished from related Mexican dishes by their preparation: a burrito is typically larger and rolled rather than folded, a taquito is rolled and then fried, and a tostada uses a tortilla that is fried before it is topped.
Facts
Origin Period, From (Year)Sourced to the subject's own accountMarks the earliest documented written use of the word taco for the dish, in an 1836 Mexican cookbook. Whether the dish itself is older is genuinely debated: some scholars argue for a pre-Hispanic origin among indigenous lake-region communities eating tortillas filled with small fish, others credit 18th-century Mexican silver miners; neither rival theory carries a specific year to record here. Origin RegionSourced to the subject's own accountMexico City and central Mexico 1 Connections
Sources
1. Taco (Wikipedia)
WikipediaHistory section, regional-naming paragraph
It should also be noted that term taco was regional, specifically from Mexico City and surrounding areas, and that other regional names existed.
History section, 1836 cookbook paragraph
One of the oldest mentions of the term taco comes from an 1836 cookbook, Nuevo y sencillo arte de cocina, reposteria y refrescos, by Antonia Carrillo; in a recipe for a rolled pork loin (lomo de cerdo enrollado), she instructs the readers to roll the loin like they would a "taco de tortilla" or tortilla taco.
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