Tarhonya, also spelled tarhona, is an egg based noodle found in Hungarian and Slovak cuisine and popular throughout the Carpathian Basin.
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Wikipedia, Tarhonya
Uses Ingredient
Source Wikipedia, Tarhonya
Source Wikipedia, Tarhonya
In the Other Atlases
- Also in Geography Atlas: Hungary, originated there.
Sources
1. Wikipedia, Tarhonya
Lead section, first sentence
found in Hungarian and Slovak cuisine
https://en.wikipedia.org/wiki/Tarhonya (dietary-suitability)
Tarhonya or tarhoňa is a dried egg- and wheat-based ingredient found in Hungarian and Slovak cuisine.
- In Cuisine: Hungarian Cuisine, Wikipedia category list
Uses Ingredient: Egg, lead paragraph
Tarhonya (Hungarian: [ˈtɒrhoɲɒ]) or tarhoňa (Slovak: [ˈtarɦɔɲa]) is a dried egg- and wheat-based ingredient found in Hungarian and Slovak cuisine.
Uses Ingredient: Wheat, lead paragraph
Tarhonya (Hungarian: [ˈtɒrhoɲɒ]) or tarhoňa (Slovak: [ˈtarɦɔɲa]) is a dried egg- and wheat-based ingredient found in Hungarian and Slovak cuisine.
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