Usban is a traditional sausage from Tunisia, and to a lesser extent Libya, stuffed with a mixture of rice, herbs, lamb, chopped liver and heart. It is usually served alongside the main meal of rice or couscous, often on special occasions. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Origin Region Connections
In Cuisine
Uses Ingredient
In the Other Atlases
- Also in Geography Atlas: Algeria, originated there.
- Also in Geography Atlas: Libya, originated there.
Sources
1. Usban (Wikipedia)
https://en.wikipedia.org/wiki/Usban
This dish is usually served alongside the main meal of rice or couscous, often on special occasions.
https://en.wikipedia.org/wiki/Usban (dietary-suitability)
Usban is a traditional kind of sausage in Tunisia and Libya stuffed with a mixture of rice, herbs, lamb, chopped liver and heart.
- In Cuisine: North African Cuisine, Wikipedia category list
- Uses Ingredient: Rice, Infobox main_ingredient field: [[rice]], herbs, [[Lamb and mutton|lamb]], chopped [[Liver (food)|liver]] and [[heart]]
- Uses Ingredient: Liver, Infobox main_ingredient field: [[rice]], herbs, [[Lamb and mutton|lamb]], chopped [[Liver (food)|liver]] and [[heart]]
View the Source2. Usban (Wikidata)
P495 (country of origin): Algeria
Algeria
P495 (country of origin): Libya
Libya
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