Gin is a distilled spirit whose predominant flavor comes from juniper berries, distilled together with a range of other botanicals such as coriander, citrus peel and angelica root depending on the style. It developed from the Dutch and Flemish spirit jenever and became especially associated with England from the seventeenth century onward, including the notorious Gin Craze of the early eighteenth century when cheap gin flooded London. London dry gin, a drier, more juniper-forward style with no sweetening added after distillation, became the dominant modern style despite its name no longer requiring London production. Gin is the base spirit of many classic cocktails, most famously the gin and tonic and the martini.
Facts
Origin Period, From (Year)A collection of remedies compiled around 1055 in Salerno already includes a juniper-infused tonic wine recipe, the earliest documented precursor; the direct genever ancestor of modern gin is first recorded later, in the 16th century, in Antwerp. Origin RegionSalerno, Italy (medicinal precursor); the Low Countries (direct genever ancestor) 1 Connections
Associated With
Expresses Tradition
Uses Ingredient
Sources
1. Gin (Wikipedia)
WikipediaHistory, Origin: 12th-century mentions subsectionQuote, History, Origin: 12th-century mentions subsection
A collection of remedies compiled around 1055, known as the Compendium Salernitanum, includes a recipe for a juniper-infused tonic wine.
View the Source Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.