Chinese Cooking Traditions

Gathers general and specific Chinese cooking techniques, including the overview of Chinese cooking techniques, the velveting of meat and the wok hei flavor of a hot wok. A tradition belongs here when its own cited article names it as a technique of Chinese cuisine. Browsing this group lets a reader compare closely related methods side by side, and each member is placed here only on the strength of the article cited for that member. The group keeps these methods together under one clear heading in the browse tree, so a visitor looking at one of them can see which others sit beside it.