Regional Roasting and Baking Styles

Gathers the regional styles of roasting and baking that depend on a particular fuel or way of heating. Torrefacto is a way of roasting coffee beans, common in Spain, Portugal and many Latin American countries, in which sugar is added to the beans during roasting, and coal-fired pizza is the baking style associated with New York-style and New Haven-style pizza in the United States, cooked in coal-fired ovens. A style belongs here when its own cited article describes a regional way of roasting or baking. It excludes pit and earth oven cooking, which has its own group.