Bread

Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East.

Wheat makes the best bread because of its gluten which traps the gases from the yeast.

Milk toast is a breakfast dish consisting of toasted bread in warm milk, typically with sugar and butter.

Ogura toast (小倉トースト, ogura tōsuto) is a dish of thickly sliced toasted bread topped with ogura, a sweet jam made from adzuki beans.

Maritozzo (plural: maritozzi) is a traditional Italian cream bun consisting of bread filled with a generous amount of whipped cream.

It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.

Serviettenknödel (German pronunciation [ˈzɛʁviˌɛtn̩ˌknøːdl̩]), also called Serviettenklöße (lit. "napkin dumpling"), are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk and eggs.

Mince on toast is a food item commonly served in New Zealand that consists of cooked minced meat on a slice of toasted bread.

consisting of usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices

consists of a filling, which is usually roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab on a New Orleans French bread roll cut

Most Algerian dishes are centered around breads, meats (lamb, beef or poultry), olive oil, vegetables, and fresh herbs.

The typical ingredients of a full breakfast are bacon, sausages, eggs, black pudding, tomatoes, mushrooms, and fried bread or toast.

It is a dish typical of Palermo and it consists of a soft bread (locally called vastedda or vastella) topped with sesame, stuffed with chopped veal lung and spleen that have been boiled and then fried in lard.