Wheat flour is a powder made from grinding common wheat for human consumption, with "soft" or "weak" flours low in gluten and "hard" or "strong" flours high in gluten giving dough an elastic toughness; white, brown, whole grain and germ flours differ in which parts of the grain they retain. This entity is used when a dish's own infobox names wheat flour specifically as a main ingredient, distinct from the atlas's already-carried generic Flour entity when the source specifically states wheat.
Facts
Classification
AllergenCereals Containing Gluten 1 Connections
Carries Allergen
Used By
Source Wikipedia: Bey's soup
Source Galician bread (Wikipedia)
Source Wikidata: Lahmacun
Source Marraqueta (Wikipedia)
Source Ramazan pidesi (Wikipedia)
Source Taguella (Wikipedia)
Source Torta de Gazpacho (Wikipedia)
Sources
1. Wheat flour (Wikipedia)
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Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
Introduction
Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
Wikidata: Wheat flour
Wikidata Q2249305
Wikidata: Lahmacun
Used By: Lahmacun, Infobox main_ingredient field: Wheat flour, minced meat, vegetables and herbsView the Source Wikipedia: Bey's soup
Used By: Bey's soup, Infobox main_ingredient field: Chicken, chicken broth, carrots, parsley root or celery root, dried okra, eggs, wheat flour, butter, sour cream, lemon juiceView the Source Torta de Gazpacho (Wikipedia)
Used By: Torta de Gazpacho, Infobox main_ingredient field: Wheat flourView the Source Marraqueta (Wikipedia)
Used By: Marraqueta, Infobox main_ingredient field: Wheat flour, salt, water, leavening agentView the Source Thepla (Wikipedia)
Used By: Thepla, Infobox main_ingredient field: wheat flour, spices, methiView the Source Ramazan pidesi (Wikipedia)
Used By: Ramazan pidesi, Infobox main_ingredient field: Wheat flour, yeastView the Source Baozi (Wikipedia)
WikipediaUsed By: Baozi, lead paragraphQuote, Used By: Baozi, lead paragraph
There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often made from wheat flour and steamed.
Taguella (Wikipedia)
Used By: Taguella, lead paragraphQuote, Used By: Taguella, lead paragraph
It is a disk-shaped bread made from wheat flour and cooked buried underneath the hot sand and charcoal of a small fire.
Žganci (Wikipedia)
Used By: Žganci, lead paragraphQuote, Used By: Žganci, lead paragraph
Žganci is a traditional dish made from buckwheat, cornmeal, or wheat flour.
Svele (Wikipedia)
Used By: Svele, Lead paragraphQuote, Used By: Svele, Lead paragraph
Recipes may differ slightly according to region or to house recipes, but usually include egg, sugar, kefir, wheat flour, and butter in addition to the above-mentioned rising agents.
Galician bread (Wikipedia)
Used By: Galician Bread, Lead paragraphQuote, Used By: Galician Bread, Lead paragraph
It contains soft wheat flour native to Galicia, called "trigo do país" (country wheat), mixed with foreign wheat flour, traditionally from Castille (Triticum aestivum), in addition to water, sourdough, yeast (Saccharomyces cerevisiae) and salt.
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