Bratwurst is a type of German sausage traditionally made from fresh, minced pork, beef or veal, seasoned with a blend of spices that varies by region, and sold raw or fresh rather than cured or fully cooked. It originated in Germany, and many regional varieties exist today, differing in meat, seasoning and casing. As an ingredient, fresh bratwurst is typically grilled, pan fried or simmered in beer before serving, most often with mustard and a bread roll.
Facts
Origin Region Origin Region In the Other Atlases
- Also in Geography Atlas: Austria, originated there.
- Also in Geography Atlas: Germany, originated there.
Sources
1. Bratwurst (Wikidata)
P495 (country of origin): Germany
Germany
P495 (country of origin): Austria
Austria
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