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Ingredient

Bream

Finfish and Shellfish Products

Bream is a common name applied to a variety of deep-bodied, laterally compressed fish spanning several unrelated freshwater and marine genera, not a single biological grouping. Freshwater bream, including the common bream of European rivers such as the Volga, belong to genera such as Abramis, Ballerus and Blicca, while marine sea breams come mainly from the family Sparidae and pomfrets from Bramidae. Species called bream are farmed and fished commercially in both fresh and salt water, including well-known market fish such as the gilt-head bream and black seabream, and the narrow, deep-bodied shape is the one trait that unites the name across otherwise unrelated fish.

Facts
Classification
Allergen
Fish 1
Connections

Carries Allergen

Fish, Ingredients

Entity-backed identity for the allergen value this ingredient already carries as an enum fact, resolved to a ingredient entity by an explicit value-to-entity map (phase 3 bucket conversion, docs\design_entity_backed_browse_buckets_20260928.md). The enum fact itself stays on the entity unchanged.

Sources
1. Bream (Wikipedia)
https://en.wikipedia.org/wiki/Bream (allergen)
Quote, https://en.wikipedia.org/wiki/Bream (allergen)
Bream are species of freshwater fish belonging to a variety of genera including Abramis, Ballerus, Blicca, Chilotilapia, Etelis, Lepomis, Gymnocranius, Lethrinus, Nemipterus, Pharyngochromis, Rhabdosargus, Scolopsis, or Serranochromis.
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