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Ingredient

Guava

Fruits and Fruit Products

Guava, sometimes called guava-pear, is a common tropical fruit cultivated in many tropical and subtropical regions; the common guava, native to Mexico, Central America, the Caribbean and northern South America, is a small tree in the myrtle family, and botanically its fruit is a berry. The name guava is also applied to other species in the same genus, such as strawberry guava, and to the related pineapple guava; in 2024 the world production of guavas, reported together with mangoes and mangosteens, reached 62 million tonnes, with India accounting for 45 percent of the total.

Facts
Earliest Documented Use, From (Year)
from 2500 BCE 1
Wikipedia "Guava" Origin and distribution: archaeological sites in Peru yielded evidence of guava cultivation as early as 2500 BC.
Connections

Used By

Source Bocadillo (dessert) (Wikipedia)
In the Other Atlases
Sources
1. Guava (Wikipedia)
Origin and distribution sectionView the Source
Bocadillo (dessert) (Wikipedia)
Used By: Bocadillo (dessert), Infobox main_ingredient field: Guava pulp and panelaView the Source
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