Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme
Ingredient

Guinea Fowl

Meat and Poultry Products

Guinea fowl are birds of the family Numididae in the order Galliformes, resembling partridges but with distinctively featherless heads, though some species carry crests or downy patches; they are grouped into four genera, Numida, Agelastes, Guttera and Acryllium, and phylogenetically branched off from the core Galliformes after the Cracidae and before the Odontophoridae. They are endemic to Africa and rank among the oldest gallinaceous birds, with an Eocene fossil lineage called Telecrex, found in Mongolia, associated with their ancestry. The helmeted guinea fowl has been introduced as a domesticated bird well beyond Africa, into East Africa, South America, the West Indies, the United States, Britain and India; its meat is moist, firmer and leaner than chicken with a slight gamey flavor, and its eggs are substantially richer than chicken eggs.

In the Other Atlases
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.