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Ingredient

Mullet

Finfish and Shellfish Products

Mullet refers to a family of fish, most notably the grey mullet, found in coastal, estuarine and sometimes freshwater waters in temperate and tropical regions worldwide. The fish has a mild flavor and is eaten fresh, grilled or smoked in cuisines across the Mediterranean, the southern United States and parts of Asia. Mullet roe is also prized on its own, cured and dried into a delicacy known by names such as bottarga in Italy and karasumi in Japan.

Facts
Classification
Allergen
Fish 1
Connections

Carries Allergen

Fish, Ingredients

Entity-backed identity for the allergen value this ingredient already carries as an enum fact, resolved to a ingredient entity by an explicit value-to-entity map (phase 3 bucket conversion, docs\design_entity_backed_browse_buckets_20260928.md). The enum fact itself stays on the entity unchanged.

Sources
1. Regulation (EU) No 1169/2011 Annex II, Substances or Products Causing Allergies or Intolerances
Annex II identity match by ingredient composition
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