Pemmican is a mixture of tallow, dried meat and sometimes dried berries. A calorie-rich food that can be eaten raw or used as a component of prepared foods such as stews, it was historically an important part of indigenous cuisine in certain parts of North America and is still prepared today.
Facts
Origin Region In the Other Atlases
Sources
1. Pemmican (Wikidata)
P495 (country of origin): North AmericaQuote, P495 (country of origin): North America
North America
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