Perch refers to several closely related freshwater fish species, most notably the yellow perch of North America and the European perch, both found in lakes and rivers across their respective ranges. The fish has firm, mild, white flesh and is a popular table fish, especially in the American Upper Midwest, where fried yellow perch is a regional specialty commonly served at Friday fish fries around the Great Lakes. Perch is typically caught by both recreational anglers and small-scale commercial fisheries rather than large industrial fishing operations.
Facts
Connections
Carries Allergen
Entity-backed identity for the allergen value this ingredient already carries as an enum fact, resolved to a ingredient entity by an explicit value-to-entity map (phase 3 bucket conversion, docs\design_entity_backed_browse_buckets_20260928.md). The enum fact itself stays on the entity unchanged.
Sources
1. Regulation (EU) No 1169/2011 Annex II, Substances or Products Causing Allergies or Intolerances
Annex II identity match by ingredient composition
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