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Ingredient

Sea Bass

Finfish and Shellfish Products

Sea bass is a common name applied to many species of marine fish across several families, rather than one single species. In Ireland and the United Kingdom it refers specifically to the European seabass, also called branzino, Dicentrarchus labrax, though the spotted seabass may also carry the name; more broadly the name covers fish in families including Serranidae, the sea basses and basslets, Anthiadidae, the anthias and fairy basslets, Epinephelidae, the groupers, Moronidae, the European and striped bass, and Latidae, the Lates perches, among others. The European seabass is a major commercial fish, especially in aquaculture, and Japanese sea bass species are widely used in Japanese, Korean and Chinese cuisine.

Facts
Classification
Allergen
Fish 1
Connections

Carries Allergen

Fish, Ingredients

Entity-backed identity for the allergen value this ingredient already carries as an enum fact, resolved to a ingredient entity by an explicit value-to-entity map (phase 3 bucket conversion, docs\design_entity_backed_browse_buckets_20260928.md). The enum fact itself stays on the entity unchanged.

Sources
1. Sea bass (Wikipedia)
https://en.wikipedia.org/wiki/Sea_bass (allergen)
Quote, https://en.wikipedia.org/wiki/Sea_bass (allergen)
Sea bass is a common name for a variety of species of marine fish.
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