A sausage is a meat product usually made from ground pork, beef or poultry mixed with salt, spices and other flavorings, sometimes with grains or breadcrumbs as fillers, and is typically cylindrical and enclosed in a casing historically made from animal intestine, though synthetic casings of collagen or cellulose are now also used. Raw sausages are cooked by pan frying, broiling or barbecuing, and sausage making is a traditional food preservation technique, since sausages can be cured, dried, smoked or frozen, with some varieties keeping without refrigeration. The word entered English in the mid fifteenth century from Old North French, and the food has ancient roots: Homer mentioned blood sausages, and ancient Romans especially favored sausages from the region of Lucania, a tradition whose descendants persist worldwide today.
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Source Bacon Explosion (Wikipedia)
Source Bangers and mash (disambiguation) (Wikipedia)
Source Battered sausage (Wikipedia)
Source Biscuits and gravy - Wikipedia
Source Wikipedia: Breakfast roll
Source Wikipedia: Budae-jjigae
Source Cachupa (Wikipedia)
Source Chongqing hot pot (Wikipedia)
Source Doughnut sandwich (Wikipedia)
Source Frankfurter Würstchen (Wikipedia)
Source Frikandel (Wikipedia)
Source Full Breakfast (Wikipedia)
Source Galette-saucisse (Wikipedia)
Source Hot dago (Wikipedia)
Source Lazanki (Wikipedia)
Source Makkaraperunat (Wikipedia)
Source Pigs in a blanket (Wikipedia)
Source Pigs in blankets (Wikipedia)
Source Rakott krumpli (Wikipedia)
Source Wikipedia, Sausage gravy
Source Sausage sizzle (Wikipedia)
Source Toad in the hole, Wikipedia
Source Tripas à moda do Porto (Wikipedia)
Sources
Toad in the hole, Wikipedia
Used By: Toad in the Hole, Infobox main_ingredient field: Sausages, Yorkshire pudding batter, onion gravyView the Source Wikipedia: Budae-jjigae
Used By: Budae Jjigae, Infobox main_ingredient field: Ham, sausage, Spam, baked beans, kimchi, instant noodles, gochujang, American cheeseView the Source Tripas à moda do Porto (Wikipedia)
Used By: Tripas à moda do Porto, Infobox main_ingredient field: Meat, tripe, sausage and white beansView the Source Cachupa (Wikipedia)
Used By: Cachupa, Infobox main_ingredient field: Fish or meat (sausage, beef, goat, or chicken), hominy, beansView the Source Sausage sizzle (Wikipedia)
Used By: Sausage sizzle, Infobox main_ingredient field: Sausage, sliced breadView the Source Bacon Explosion (Wikipedia)
Used By: Bacon Explosion, Infobox main_ingredient field: Bacon, sausageView the Source Wikipedia: Breakfast roll
Used By: Breakfast Roll, Infobox food/dish main_ingredient fieldView the Source Battered sausage (Wikipedia)
Used By: Battered sausage, infobox main_ingredient fieldQuote, Used By: Battered sausage, infobox main_ingredient field
Sausage
Bangers and mash (disambiguation) (Wikipedia)
Used By: Bangers and Mash, lead paragraphQuote, Used By: Bangers and Mash, lead paragraph
Bangers and mash is a British colloquial name for sausages served with mashed potato.
Pigs in a blanket (Wikipedia)
Used By: Pigs in a Blanket, lead paragraphQuote, Used By: Pigs in a Blanket, lead paragraph
In the United States, pigs in a blanket are small hot dogs or other sausages individually wrapped in pastry.
Makkaraperunat (Wikipedia)
Used By: Makkaraperunat, lead paragraphQuote, Used By: Makkaraperunat, lead paragraph
Makkaraperunat (Finnish for "sausage potatoes") is a street food dish popular in Finland and elsewhere.
Frikandel (Wikipedia)
Used By: Frikandel, lead paragraphQuote, Used By: Frikandel, lead paragraph
It is a sort of minced-meat sausage, of which the modern version was developed after World War II.
Pigs in blankets (Wikipedia)
Used By: Pigs in blankets, lead paragraphQuote, Used By: Pigs in blankets, lead paragraph
Pigs in blankets, kilted sausages or kilted soldiers is a dish served in the United Kingdom and Ireland consisting of small sausages (usually chipolatas) wrapped in bacon.
Galette-saucisse (Wikipedia)
Used By: Galette-saucisse, lead paragraphQuote, Used By: Galette-saucisse, lead paragraph
A galette-saucisse (Breton: kaletez gant silzig) is a type of French street food item consisting of a hot sausage, traditionally grilled, wrapped in a buckwheat crepe called galette de sarrasin or Breton galette.
Rakott krumpli (Wikipedia)
Used By: Rakott krumpli, lead paragraphQuote, Used By: Rakott krumpli, lead paragraph
Rakott krumpli (or rarely rakott burgonya) is a Hungarian dish made from potatoes, sour cream, smoked sausage, and hard-boiled eggs.
Wikipedia, Sausage gravy
Used By: Sausage gravy, lead paragraphQuote, Used By: Sausage gravy, lead paragraph
After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat.
Frankfurter Würstchen (Wikipedia)
Used By: Frankfurter Würstchen, lead paragraphQuote, Used By: Frankfurter Würstchen, lead paragraph
Frankfurter Würstchen ('Frankfurt sausage') is a thin parboiled sausage in a casing of sheep's intestine.
Biscuits and gravy - Wikipedia
Used By: Biscuits and Gravy, Lead sectionQuote, Used By: Biscuits and Gravy, Lead section
consists of soft dough biscuits covered in white sausage gravy, made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage,
Hot dago (Wikipedia)
Used By: Hot dago, Infobox: main_ingredientQuote, Used By: Hot dago, Infobox: main_ingredient
Italian sausage
Full Breakfast (Wikipedia)
WikipediaUsed By: Full Breakfast, Lead paragraphQuote, Used By: Full Breakfast, Lead paragraph
The typical ingredients of a full breakfast are bacon, sausages, eggs, black pudding, tomatoes, mushrooms, and fried bread or toast.
Doughnut sandwich (Wikipedia)
Used By: Doughnut sandwich, Lead paragraphQuote, Used By: Doughnut sandwich, Lead paragraph
The doughnut breakfast sandwich is usually made with bacon, eggs, sausage and some type of cheese like cheddar or American cheese.
Chongqing hot pot (Wikipedia)
Used By: Chongqing hot pot, Lead paragraphQuote, Used By: Chongqing hot pot, Lead paragraph
People choose various kinds of food to prepare in Chongqing hot pot, such as beef, pork, chicken, Chinese sausages, beef strips, pig blood, and duck intestine.
Lazanki (Wikipedia)
Used By: Lazanki, Lead paragraphQuote, Used By: Lazanki, Lead paragraph
In Poland, they are commonly mixed with fried cabbage or with soured cabbage and small pieces of sausage, meat and mushrooms.
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