Gathers the meat of wild or unusual animals that are hunted or raised in small numbers. It includes venison, elk, reindeer, rabbit, kangaroo, camel, llama, horse meat, squirrel, guinea pig, grasscutter, whale meat, alligator, crocodile, iguana meat, turtle meat, frog legs, escargot, mopane worm and chapulines. Within the Meat and Poultry Products subcategory it sits beside the groups Beef, Veal and Bovine Meats, Pork and Swine Meats, Lamb, Mutton and Goat, Poultry and Farmed Birds, Cured, Smoked and Dried Meats, Sausages, Offal and Organ Meats, General Meat and Meat Stocks, and each entry is placed in the one group whose description fits it best.