The llama is a domesticated South American camelid, widely used as a meat and pack animal by Andean cultures since the pre-Columbian era.
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Source Wikipedia: Pachamanca
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The llama (; Spanish pronunciation: [ˈʎama] or [ˈʝama]; Lama glama) is a domesticated South American camelid, widely used as a meat and pack animal by Andean cultures since the pre-Columbian era.
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Wikipedia: Pachamanca
Used By: Pachamanca, Lead paragraphQuote, Used By: Pachamanca, Lead paragraph
It is generally made of lamb, mutton, alpaca, llama, guanaco, vicuna, pork, beef, chicken, or guinea pig, marinated in herbs and spices.
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