Macaroni and cheese is a pasta dish of macaroni covered in a cheese sauce, most commonly a cheddar sauce made in the style of a Mornay sauce. Its origins trace back to cheese and pasta casseroles in medieval England. The traditional version is baked in a casserole dish in the oven, though it can also be prepared on the stovetop, sometimes from a packaged mix that became popular in the mid twentieth century, and it is widely described as a comfort food.
Facts
Classification
Dietary Suitability Origin Period, From (Year) Origin Region Connections
In Cuisine
Source Macaroni and cheese (Wikipedia)
Uses Ingredient
Source Macaroni and cheese - Wikipedia
Source Macaroni and cheese - Wikipedia
Source Macaroni and cheese - Wikipedia
Source Macaroni and cheese - Wikipedia
Sources
1. Macaroni and Cheese (Wikidata)
P31 (instance of): Main courseQuote, P31 (instance of): Main course
Main course
2. Macaroni and cheese - Wikipedia
Lead paragraph
Its origins trace back to cheese and pasta casseroles in medieval England.
entity record, Name (dietary-suitability)
Name: Macaroni and Cheese
- Uses Ingredient: Cheese, Infobox main_ingredient field: [[Macaroni]], [[cheese]], [[milk]], [[butter]]
- Uses Ingredient: Milk, Infobox main_ingredient field: [[Macaroni]], [[cheese]], [[milk]], [[butter]]
- Uses Ingredient: Butter, Infobox main_ingredient field: [[Macaroni]], [[cheese]], [[milk]], [[butter]]
- Uses Ingredient: Macaroni, Infobox main_ingredient field: [[Macaroni]], [[cheese]], [[milk]], [[butter]]
View the Source3. Macaroni and cheese (Wikipedia)
- Wikipedia 'Macaroni and cheese' 2026-09-27: a recipe was included in Elizabeth Raffald's cookery book 'The Experienced English Housekeeper' (1769).
- In Cuisine: British Cuisine, Wikipedia category list
View the SourceWikidata: Macaroni and Cheese
Wikidata Q378341, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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