Macaroni and cheese is a pasta dish of macaroni covered in a cheese sauce, most commonly a cheddar sauce made in the style of a Mornay sauce. Its origins trace back to cheese and pasta casseroles in medieval England. The traditional version is baked in a casserole dish in the oven, though it can also be prepared on the stovetop, sometimes from a packaged mix that became popular in the mid twentieth century, and it is widely described as a comfort food.
Facts
Classification
Dietary Suitability Origin Period, From (Year) Origin Region FAQs
Did Thomas Jefferson invent macaroni and cheese?
The Thomas Jefferson Encyclopedia at Monticello says: “Jefferson did not invent macaroni and cheese, nor did his enslaved chef James Hemings. But its appearance on the menu at the White House was seen as a novelty.”
Connections
In Cuisine
Source Macaroni and cheese (Wikipedia)
Uses Ingredient
Source Macaroni and cheese - Wikipedia
Source Macaroni and cheese - Wikipedia
Source Macaroni and cheese - Wikipedia
Source Macaroni and cheese - Wikipedia
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Macaroni and Cheese (Wikidata)
P31 (instance of): Main courseQuote, P31 (instance of): Main course
Main course
2. Macaroni and cheese - Wikipedia
Lead paragraph
Its origins trace back to cheese and pasta casseroles in medieval England.
Introduction
Macaroni and cheese (colloquially known as mac and cheese and known as macaroni cheese in the United Kingdom) is a pasta dish of macaroni covered in cheese sauce, most commonly cheddar sauce.
- Uses Ingredient: Cheese, Infobox main_ingredient field: Macaroni, cheese, milk, butter
- Uses Ingredient: Milk, Infobox main_ingredient field: Macaroni, cheese, milk, butter
- Uses Ingredient: Butter, Infobox main_ingredient field: Macaroni, cheese, milk, butter
- Uses Ingredient: Macaroni, Infobox main_ingredient field: Macaroni, cheese, milk, butter
View the Source3. Macaroni and cheese (Wikipedia)
- Wikipedia 'Macaroni and cheese' 2026-09-27: a recipe was included in Elizabeth Raffald's cookery book 'The Experienced English Housekeeper' (1769).
- In Cuisine: British Cuisine, Wikipedia category list
View the SourceWikidata: Macaroni and Cheese
Wikidata Q378341, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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