Home›Noodle and Dumpling Dishes›Middle Eastern and North African Noodles and Dumplings›All Middle Eastern and North African Noodles and DumplingsBrowse ByAll Middle Eastern and North African Noodles and DumplingsAll Middle Eastern and North African Noodles and DumplingsSourcesComments (0)Reader Challenges (0)All Middle Eastern and North African Noodles and DumplingsFilter Results5 entriesDish FamilyAllMiddle Eastern and North African Noodles and Dumplings (5)CuisineAllGeorgian Cuisine (1)Israeli Cuisine (1)Persian Cuisine (1)Main IngredientAllBeef (1)Black Pepper (1)Cardamom (1)Chicken (1)Garlic (1)Ground Meat (1)Lamb (1)Onion (1)Parsley (1)Saffron (1)Veal (1)Vermicelli (1)Era (Origin Period)All1200 (1)1700 (1)TraditionAllPassover and Jewish Holiday Foods (2)Ramadan and Eid Feasting Traditions (1)Format/TypeAllMiddle Eastern and North African Noodles and Dumplings (5)CourseAllSoup (1)Dietary SuitabilityAllContains Meat or Poultry (2)Origin RegionAllGeorgia (1)Iran (1)Israel (1)The Persian Gulf (1)Show ResultsBrowseCompareSelect all 5BalaleetNoodle and Dumpling DishesGondiNoodle and Dumpling DishesHingelNoodle and Dumpling DishesKhinkaliNoodle and Dumpling DishesYerushalmi KugelNoodle and Dumpling DishesSourcesBalaleet (Wikipedia)Has Member: Balaleet, Lead paragraphQuote, Has Member: Balaleet, Lead paragraphBalaleet or balalit (Arabic: بلاليط) is a traditional sweet and savoury dish popular in Eastern Arabian cuisine.View the SourceYerushalmi Kugel (Wikipedia)Has Member: Yerushalmi Kugel, Lead paragraphQuote, Has Member: Yerushalmi Kugel, Lead paragraphYerushalmi Kugel (Hebrew: קוגל ירושלמי, romanized: kūgel yerūshálmi), also known as Jerusalem kugel, is an Israeli kugel originating from the local Jewish community of Jerusalem in the 18th century.View the SourceHingel (Wikipedia)Has Member: Hingel, Lead paragraphQuote, Has Member: Hingel, Lead paragraphHingel (Azerbaijani: xəngəl, Turkish: hingel ) is a type of dumpling found in South Caucasus and North Caucasus that is similar to manti.View the SourceGondi (food) (Wikipedia)Has Member: Gondi, Lead paragraphQuote, Has Member: Gondi, Lead paragraphGondi (Persian: گندی), sometimes spelled gundi, is a Persian Jewish dish of meatballs made from ground lamb, veal or chicken traditionally served on Shabbat.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.