Gathers the nuts that are the dry fruits or seeds of widely grown trees and that are eaten raw, roasted, ground or pressed. It includes almond, cashew, pistachio, walnut, hazelnut, pecan, Brazil nut, macadamia nut, pine nut, chestnut, butternut, hickory nut, beechnut, chinquapin, ginkgo nut and almond paste, together with the general article on tree nuts. Within the Nuts and Seeds subcategory it sits beside the groups Regional and Wild Tree Nuts, Palm and Tropical Seeds, Oilseeds and Culinary Seeds, Aquatic and Tuber Nut-Like Foods, and each entry is placed in the one group whose description fits it best.