Almond

Almond flour, pastry cream or preserved cherries

toasted almonds

The principal ingredients of the pantxineta are milk, butter, sugar, eggs, flour, almonds and hazelnuts.

It is a sweet and salty meat tajine, combining a ras el hanout blend of spices with honey, cinnamon and almonds.

a jam made from beans, sugar, eggs and almonds

is a type of hazelnut or almond-flavoured biscuit produced in Prato, Tuscany, and many other cities.

It is made of rice pudding, cream, milk, sugar, egg, chopped almonds, and saffron mixed together and baked.

It is a yeast cake made with butter and sugar, spiced with cardamom, and containing candied fruits, raisins, and almonds.

It is then topped with dried fruits, such as apricots, barberries, dates, prunes, and nuts such as pistachio, almond, walnut, or hazelnuts, and sometimes orange peel.

The sweet is made of sugar, water, and pine nuts or almonds.

made of semolina (alternatively yellow or white flour with corn starch), sugar, eggs, ground almonds, almond extract, and orange or lemon zest

It is a multi-tiered pastry made from almond flour, constructed of thin pieces baked in decorative patterns.

It is made from minced meatballs, pieces of chicken or lamb meat, garlic, chickpeas and almonds.

The recipe is based on the composition of sesame seeds poured in honey and fixed by the caramelization of sugar (in an enriched version almonds and candied orange peel are also added)

Garnish: toasted almonds or flaked almonds.

James, is an almond cake or pie from Galicia with its origin in the Middle Ages and the Camino de Santiago.

made from alternating layers of almond and/or cardamom-flavoured biscuit or shortbread and dried prunes or sometimes plum jam, the filling sometimes including spices

almond paste

Puff pastry, frangipane of almond paste if sweet

boiled sweet rice dish, native to the Indian subcontinent, made with saffron, milk and sugar, and flavoured with cardamom, raisins, pistachios or almonds