Mu kratha is a Southeast Asian cooking method that originated in Thailand, known in the Philippines, Singapore, Malaysia, and Myanmar as mookata and in Laos as sin dat. The name means pan pork in Thai, combining the words for pig and for pan or skillet, and the dish has been described as resembling a combination of Korean barbecue with a Japanese or Chinese hot pot. The Thai version is cooked over charcoal, and the buffet style dining concept built around it spread through the region as buffet dining grew popular in the late twentieth century. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Source Mu Kratha (Wikipedia)
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1. Mu Kratha (Wikidata)
P495 (country of origin): ThailandQuote, P495 (country of origin): Thailand
Thailand
Mu Kratha (Wikipedia)
Lead section
Mu kratha (Thai: หมูกระทะ, RTGS: mu kratha, pronounced [mǔː krā.tʰáʔ]) is a Southeast Asia cooking method, originating in Thailand.
In Group: Asian Barbecue and Grilling Traditions, Lead paragraph
Mu kratha (Thai: หมูกระทะ, RTGS: mu kratha, pronounced [mǔː krā.tʰáʔ]) is a Southeast Asia cooking method, originating in Thailand.
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