Rosvopaisti is a Finnish method of roasting meat in a cooking pit, said to have Mongolian origins. It became widely known in Finland through Veikko Huovinen novel Lampaansyojat. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region In the Other Atlases
Originated In
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Source Rosvopaisti (Wikipedia)
Sources
1. Rosvopaisti (Wikidata)
P495 (country of origin): FinlandQuote, P495 (country of origin): Finland
Finland
Rosvopaisti (Wikipedia)
In Group: Earth Oven and Pit Cooking, Lead paragraphQuote, In Group: Earth Oven and Pit Cooking, Lead paragraph
Rosvopaisti (Finnish lit. “robber’s roast”; Swedish: Rövarstek) is roast meat cooked in a cooking pit.
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