Brem is a traditional fermented food or fermented beverage from Indonesia, made in two forms: a solid brem cake eaten as a snack, associated with Madiun and Wonogiri, and a liquid brem beverage made from fermented rice, most associated with Bali and Nusa Tenggara. Brem is believed to have first appeared in Java around the year 1000, based on investigations of old Javanese inscriptions and literature.
Facts
Classification
Dietary Suitability Origin Period, From (Year) Origin Region Connections
Expresses Tradition
In Cuisine
Prepared By Technique
Uses Ingredient
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Brem (Wikipedia)
Sources
1. Brem (Wikipedia)
Introduction
Brem is a traditional fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake (solid) that is usually eaten as a snack from Madiun and Wonogiri, and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali.
- Expresses Tradition: Fermentation, Wikipedia category: Category:Fermented foods
Uses Ingredient: Rice, Lead
brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara
Prepared By Technique: Fermentation, Lead sentence
Brem is a traditional fermented food or fermented beverage from Indonesia.
In Cuisine: Indonesian Cuisine, lead paragraph
Brem is a traditional fermented food or fermented beverage from Indonesia.
View the Source2. Brem (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
3. Brem (Wikipedia)
Quote
Brem first appeared in Java around the year 1000, based on investigations regarding old Javanese inscriptions and literature.
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