Home›Rice, Grain and Starch Dishes›Dietary Suitability›VeganBrowse ByVeganDietary suitability sorts dishes by which eating patterns they fit, such as vegetarian, low-fat or dairy-free. Wikipedia notes that a well-studied pattern like the Mediterranean diet "emphasizes plant-based foods, particularly unprocessed cereals, legumes, vegetables, and fruits" alongside only moderate meat and dairy. This dimension helps a visitor find dishes that suit a particular way of eating.FactsVeganSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attestedSourced to the subject's own account7000 BCE 1VeganFilter Results79 entriesCuisineAllAfghan Cuisine (1)American Cuisine (1)Armenian Cuisine (3)Bengali Cuisine (2)Brazilian Cuisine (3)Cambodian Cuisine (1)Caribbean Cuisine (5)Chinese Cuisine (2)Costa Rican Cuisine (1)Cuban Cuisine (2)Dominican Cuisine (1)Egyptian Cuisine (2)Filipino Cuisine (3)French Cuisine (1)Georgian Cuisine (1)Ghanaian Cuisine (6)Indian Cuisine (7)Indonesian Cuisine (10)Israeli Cuisine (2)Italian Cuisine (2)Kenyan Cuisine (1)Korean Cuisine (1)Lebanese Cuisine (2)Malay Cuisine (1)Mexican Cuisine (2)Middle Eastern Cuisine (4)Moroccan Cuisine (2)Nicaraguan Cuisine (1)Nigerian Cuisine (9)North African Cuisine (1)Persian Cuisine (2)Peruvian Cuisine (1)Portuguese Cuisine (1)Singaporean Cuisine (1)South African Cuisine (2)Spanish Cuisine (1)Sri Lankan Cuisine (2)Swiss Cuisine (1)Tibetan Cuisine (1)Tunisian Cuisine (2)Turkish Cuisine (1)Vietnamese Cuisine (2)West African Cuisine (2)CourseAllBeverage (2)Condiment or Dip (1)Dessert (11)Main Course (6)Side Dish (43)Snack or Street Food (9)Soup (6)Main IngredientAllAlmond (1)Anise (1)Annatto (1)Banana (1)Barley (2)Bean Sprouts (1)Black-Eyed Pea (1)Bulgur (1)Butter (3)Cacao (1)Caraway (1)Cassava (9)Chili Pepper (3)Cinnamon (1)Coconut (5)Coconut Milk (2)Coriander (1)Cornmeal (2)Cucumber (1)Cumin (2)Farro (1)Flour (1)Garam Masala (1)Garlic (1)Ghee (1)Ginger (2)Glutinous Rice (3)Grape (1)Honey (1)Lard (1)Lentil (4)Lima Bean (2)Macaroni (1)Maize (6)Milk (1)Millet (2)Mung Bean (1)Oat (1)Okra (1)Olive Oil (1)Onion (2)Palm Oil (1)Palm Sugar (1)Peanut (1)Peanut Sauce (1)Pine Nut (1)Pistachio (1)Potato (2)Pumpkin (1)Red Onion (1)Rice (21)Saffron (2)Sago (1)Salt (2)Semolina (1)Sorghum (1)Soy Sauce (1)Soybean (1)Sugar (4)Sweet Potato (1)Tamarind (1)Tapioca (1)Tempeh (1)Tofu (1)Tomato (2)Turmeric (2)Urad Bean (1)Vegetable (1)Vegetable Oil (1)Vermicelli (1)Walnut (1)Water (6)Wheat (1)Yam (2)Dish FamilyAllEast Asian Rice and Grain Dishes (2)European Grain and Starch Dishes (4)Latin American and Caribbean Starch Dishes (11)Middle Eastern and North African Rice and Grain Dishes (12)North American Rice and Grain Dishes (3)Porridges, Gruels and Breakfast Cereals (2)South Asian Rice and Grain Dishes (9)Southeast Asian Rice and Grain Dishes (16)Sub-Saharan African Grain Dishes (20)Format/TypeAllEast Asian Rice and Grain Dishes (2)European Grain and Starch Dishes (4)Latin American and Caribbean Starch Dishes (11)Middle Eastern and North African Rice and Grain Dishes (12)North American Rice and Grain Dishes (3)Porridges, Gruels and Breakfast Cereals (2)South Asian Rice and Grain Dishes (9)Southeast Asian Rice and Grain Dishes (16)Sub-Saharan African Grain Dishes (20)Origin RegionAllAbbasid Caliphate (1)Africa (3)Ancient Rome (1)Armenia (2)Asia (1)Barbados (1)Bengal (1)Benin (1)Brazil (2)Burundi (1)Central Africa (1)Central America (1)China (2)Cirebon (1)Costa Rica (1)Cote d'Ivoire (1)Cuba (1)Dominican Republic (1)Egypt (2)Europe (1)Georgia (1)Germany (1)Ghana (4)Great Lakes region (1)India (6)Indonesia (9)Iran (1)Iraq (1)Italy (1)Kenya (1)Khorasan (1)Latin America (2)Lebanon (1)Mexico (1)Mongolia (1)Nepal (2)Nicaragua (1)Nigeria (9)North Africa (2)Philippines (2)Polynesia (1)Puerto Rico (1)Rwanda (1)Samoa (1)Singapore (1)South Africa (1)South Asia (1)South Korea (1)Southeast Asia (1)Spain (1)Switzerland (1)The Caribbean (1)The Maghreb (1)Togo (1)Turkey (1)Uganda (1)United States (1)Vietnam (2)West Africa (1)Yorubaland (1)Era (Origin Period)All-1000 (3)1 (1)920 (1)950 (1)1066 (1)1100 (1)1226 (1)1501 (1)1508 (1)1609 (1)1623 (1)1700 (1)1853 (2)1900 (1)1930 (2)TraditionAllBread Baking (1)Christmas Feast Traditions (4)Easter Food Traditions (2)Fermentation (10)Lenten Fasting Foods (3)New Year Feast Traditions (5)Passover and Jewish Holiday Foods (1)Ramadan and Eid Feasting Traditions (3)Salt Curing, Smoking and Drying (1)Spice Trade Traditions (1)Street Food Culture (6)Tapas Culture (1)Wedding Feast Traditions (2)Show ResultsBrowseCompareSelect all 50AmalaVeganAshureVeganAsidaVeganAttiekeVeganBánh giầyVeganBankuVeganBremVeganBsisaVeganChikwangueVeganChitrannaVeganChwee kuehVeganCốmVeganCongeeVeganCorn on the cobVeganCou-couVeganCouscousVeganDal BhatVeganDhoklaVeganDulce de batataVeganEbaVeganEkuruVeganFarofaVeganFufuVeganGallo PintoVeganGethukVeganGhapamaVeganGitheriVeganGruelVeganIdliVeganKenkeyVeganKiampongVeganKokoVeganKongbapVeganKoshariVeganKosharyVeganLontongVeganLupis (food)VeganManguVeganMatokeVeganMeghliVeganMofongoVeganMoros y Cristianos (dish)VeganMuesliVeganMujaddaraVeganNasi lengkoVeganNasi ulamVeganOatmealVeganOfada riceVeganOgi (food)VeganOmo tuoVeganShowing 1 to 50 of 79, page 1 of 2.12Next →Sources1. Rice (staple grain, Wikipedia)tier 3WikipediaRice, Domestication section, ChinaQuote, Rice, Domestication section, Chinawas first domesticated in China 9,000 years agoView the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.