Lontong is an Indonesian dish of compressed rice cake formed into a cylinder and wrapped inside a banana leaf, commonly found in Indonesia, Malaysia and Singapore. The rice is rolled inside the banana leaf and boiled, then cut into small cakes and used as a staple food in place of steamed rice; its texture resembles that of ketupat, though ketupat is wrapped in woven janur fronds rather than banana leaves.
Facts
Classification
Dietary Suitability Origin Region Serving Temperature Connections
In Cuisine
Source Lontong (Wikipedia)
Prepared By Technique
Source Lontong (Wikipedia)
Uses Ingredient
Source Lontong (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Lontong (Wikipedia)
Lead section
Lontong (Indonesian pronunciation: [ˈlɔn̪t̪ɔŋ]) is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia, and Singapore.
Infobox: served
Room temperature
Prepared By Technique: Boiling, Lead sentence
Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement for
In Cuisine: Indonesian Cuisine, lead paragraph
Lontong (Indonesian pronunciation: [ˈlɔn̪t̪ɔŋ]) is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia, and Singapore.
Uses Ingredient: Rice, lead paragraph
Lontong (Indonesian pronunciation: [ˈlɔn̪t̪ɔŋ]) is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia, and Singapore.
View the Source2. Lontong (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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