Khao mu daeng is a Thai dish, the local variant of the Chinese cuisine dish char siu served with rice. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Expresses Tradition
Source Khao mu daeng (Wikipedia)
In Cuisine
Source Khao mu daeng (Wikipedia)
Uses Ingredient
Source Khao mu daeng (Wikipedia)
In the Other Atlases
Originated In
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Sources
1. Khao mu daeng (Wikidata)
P495 (country of origin): ThailandQuote, P495 (country of origin): Thailand
Thailand
Khao mu daeng (Wikipedia)
Lead section
Khao mu daeng (Thai: ข้าวหมูแดง, pronounced [kʰâːw mǔː dɛ̄ːŋ], lit.: 'red-pork rice') is a Thai dish, the local variant of char siew with rice (Chinese: 叉烧饭, pinyin: chā shāo fàn) of Chinese cuisine.
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food
- Uses Ingredient: Pork Belly, Infobox food/dish main_ingredient field
In Cuisine: Thai Cuisine, lead paragraph
Khao mu daeng (Thai: ข้าวหมูแดง, pronounced [kʰâːw mǔː dɛ̄ːŋ], lit.: 'red-pork rice') is a Thai dish, the local variant of char siew with rice (Chinese: 叉烧饭, pinyin: chā shāo fàn) of Chinese cuisine.
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