Home›Rice, Grain and Starch Dishes›East Asian Rice and Grain DishesGroupEast Asian Rice and Grain DishesGathers the rice- and grain-based dishes of East Asian culinary traditions, including Japanese sushi rice and donburi rice bowls, Chinese fried rice and congee, and Korean bibimbap, reflecting rice's role as the everyday staple grain across the region's cuisines. The grouping reflects how the cuisine itself treats its staple starch, whether eaten plain as an accompaniment or built into a fuller one-pot dish, rather than sorting dishes by the protein or vegetable served alongside them.FactsBrowse BySourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedSourced to the subject's own accountcooked as a staple grain, typically boiled or steamed 1Browse ByAll East Asian Rice and Grain DishesEast Asian Rice and Grain Dishes26 entriesEast Asian Rice and Grain DishesFilter Results26 entriesCuisineAllAmerican Cuisine (1)Canadian Cuisine (1)Chinese Cuisine (3)Hong Kong Cuisine (3)Japanese Cuisine (8)Korean Cuisine (10)Malaysian Cuisine (1)Mexican Cuisine (1)Thai Cuisine (2)CourseAllDessert (4)Main Course (12)Side Dish (3)Snack or Street Food (6)Soup (2)Dietary SuitabilityAllContains Dairy or Egg (3)Contains Fish or Shellfish (5)Contains Meat or Poultry (11)Vegan (2)Vegetarian (2)Main IngredientAllAvocado (1)Brown Sugar (1)Cheese (2)Chestnut (1)Chicken (2)Chili Pepper (1)Cucumber (1)Eel (1)Egg (3)Fish (1)Ginger (1)Glutinous Rice (4)Honey (2)Jujube (2)Lettuce (1)Lotus Seed (1)Pine Nut (1)Pork Belly (1)Rice (16)Sesame Oil (2)Soy Sauce (1)Soybean (1)Soybean Oil (1)Dish FamilyAllEast Asian Rice and Grain Dishes (26)Format/TypeAllEast Asian Rice and Grain Dishes (26)Origin RegionAllCanada (1)China (5)France (1)Hong Kong (1)Japan (6)Korean Peninsula (1)Mexico (1)North Korea (1)South Korea (7)Thailand (1)The Korean Peninsula (1)Era (Origin Period)All-1000 (1)-57 (1)200 (1)721 (1)1590 (1)1804 (1)1860 (1)1891 (1)1910 (1)1935 (1)1992 (1)1993 (1)1994 (1)2000 (2)TraditionAllNew Year Feast Traditions (2)Ramadan and Eid Feasting Traditions (1)Street Food Culture (3)Wedding Feast Traditions (2)Show ResultsBrowseCompareSelect all 26Baked pork chop riceRice, Grain and Starch Dishes4 linksBap (rice dish)Rice, Grain and Starch Dishes2 linksBibimbapRice, Grain and Starch Dishes6 linksCongeeRice, Grain and Starch Dishes4 linksCup-bapRice, Grain and Starch Dishes4 linksDoriaRice, Grain and Starch Dishes3 linksEight treasure riceRice, Grain and Starch Dishes5 linksGimbapRice, Grain and Starch Dishes2 linksHainanese Chicken RiceRice, Grain and Starch Dishes6 linksHoe-deopbapRice, Grain and Starch Dishes6 linksHwajeonRice, Grain and Starch Dishes3 linksInjo-gogi-bapRice, Grain and Starch Dishes3 linksKhao mu daengRice, Grain and Starch Dishes3 linksKimbapRice, Grain and Starch Dishes2 linksKongbapRice, Grain and Starch Dishes2 linksKyarabenRice, Grain and Starch Dishes1 linkMoffleRice, Grain and Starch Dishes2 linksOnigiriRice, Grain and Starch Dishes2 linksOyakodonRice, Grain and Starch Dishes3 linksSorrowful RiceRice, Grain and Starch Dishes3 linksSushi burritoRice, Grain and Starch Dishes4 linksSushi pizzaRice, Grain and Starch Dishes2 linksUnadonRice, Grain and Starch Dishes3 linksYaksikRice, Grain and Starch Dishes10 linksYin yang fried riceRice, Grain and Starch Dishes4 linksZongziRice, Grain and Starch Dishes4 linksSources1. Rice (staple grain, Wikipedia)tier 3WikipediaRice, lead section, staple grain preparation (group)Quote, Rice, lead section, staple grain preparation (group)Rice is a cereal grain and, in its domesticated form, is the staple food of over half of the world's population, particularly in Africa and Asia.View the SourceCup-bap (Wikipedia)Has Member: Cup-bap, Lead [in-group]Quote, Has Member: Cup-bap, Lead [in-group]bap (rice) in a paper or plastic cupView the SourceSorrowful Rice (Wikipedia)Has Member: Sorrowful Rice, Lead [in-group]Quote, Has Member: Sorrowful Rice, Lead [in-group]is a Hong Kong rice dish popularised by Stephen Chow's 1996 comedy film The God of CookeryView the SourceYaksik (Wikipedia)Has Member: Yaksik, LeadQuote, Has Member: Yaksik, Leadis a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nutsView the SourceInjo-gogi-bap (Wikipedia)Has Member: Injo-gogi-bap, Lead sectionQuote, Has Member: Injo-gogi-bap, Lead sectionis a North Korean dish, made of rice, kimchi, soy bean paste and soy bean oilView the SourceBa Bao Fan (Chinese Food Wiki)Has Member: Eight treasure rice, Lead paragraphQuote, Has Member: Eight treasure rice, Lead paragraphsweet glutinous rice steamed in a bowl or moldView the SourceMoffle (Wikipedia)Has Member: Moffle, LeadQuote, Has Member: Moffle, LeadA moffle is a Japanese dish consisting of mochi rice cake cooked in a waffle ironView the SourceComments (0)No comments yet. 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