Kongbap

Kongbap is a Korean dish of white or brown rice cooked together with one or more varieties of soybeans, usually black soybeans. It can be made from scratch by combining dried rice and soybeans, and outside Korea the word is also used commercially for premixed multi-grain packages sold in dried form. In Korea, multigrain rice made with grains other than soybeans is instead called japgok-bap. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/