Hoe-deopbap, or raw fish bibimbap, is a Korean dish consisting of steamed rice mixed with sliced or cubed raw fish, various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and a spicy vinegared gochujang sauce called chogochujang. The fish used is generally halibut, sea bass, rockfish, tuna, salmon or whitefish. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 2 Origin Region Sources
1. Hoe-deopbap (Wikidata)
P495 (country of origin): Korea
Korea
P31 (instance of): Main course
Main course
View the Source2. Hoe-deopbap (Wikipedia)
https://en.wikipedia.org/wiki/Hoe-deopbap (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Hoe-deopbap (dietary-suitability)
The fish used for making hoedeopbap is generally either halibut, sea bass, rockfish, tuna, salmon, or whitefish.
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