Sushi pizza is a Canadian dish that originated in Toronto, combining elements of sushi and pizza. It was conceptualized by Kaoru Ohsada no later than May 1993 at the Nami Japanese Seafood Restaurant. The dish features a slightly crispy yet chewy fried rice patty as its base, topped with avocado, salmon, tuna or crab and a wasabi mayonnaise drizzle, served in wedges, and it has become one of Toronto's signature dishes. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Sushi pizza (Wikipedia)
https://en.wikipedia.org/wiki/Sushi_pizza (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Sushi_pizza (dietary-suitability)
It uses a slightly crispy yet chewy fried rice patty as the base and is topped with a layer of sliced avocado, a layer of sliced salmon, tuna or crab meat, a drizzle of blended mayonnaise and wasabi powder and is served in wedges.
2. Sushi pizza (Wikidata)
P495 (country of origin): CanadaQuote, P495 (country of origin): Canada
Canada
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